Sunday, July 17, 2011

Creamy Lemon-Pesto Chicken & Linguine

We had a very yummy dinner tonight. I am really enjoying trying a new recipe weekly. This one is a keeper! We had Creamy Lemon-Pesto Chicken & Linguine. I got the recipe from the Pampered Chef catalog. I've been wanting to try it for a while now and I'm glad we did. Its easy to make because its done in the Deep Cover Baker and the Pesto sauce is delish!


1 comment:

Davis said...

Yikes, that looks so good. I wanna try it. Let me know when you make it again!